Amount of Total lipid (fat) in Apricots, dried, sulfured, stewed, without added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dried, sulfured, stewed, without added sugar there is 0.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apricots, dried, sulfured, stewed, without added sugar.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Apricots, dried, sulfured, stewed, without added sugar

Apricots, dried, sulfured, stewed, without added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, without added sugar are listed below.

Water 75.56 g 75.56%
Energy (calorie) 85 kcal
Energy (joule) 357 kJ
Protein 1.2 g 1.2%
Total lipid (fat) 0.18 g 0.18%
Ash 0.91 g 0.91%
Carbohydrate, by difference 22.15 g 22.15%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 19.57 g 19.57%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.94 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 25 mg 0.02%
Potassium, K 411 mg 0.41%
Sodium, Na 4 mg
Zinc, Zn 0.14 mg
Copper, Cu 0.121 mg
Manganese, Mn 0.083 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Apricots, dried, sulfured, stewed, without added sugar